DuJour spoke with the hotel’s general manager, Jose Angulo, to learn more about the hotel.

What’s the most requested room at the property?

308, a King Premium Grand Corner Terrace, located on the third floor.

A guest room

What makes it so special?

Located at the building’s point, this one-of-a-kind guest room features a private 800 square foot terrace with a large, comfy chaise and enough terrace furnishings to live your stay outside. It’s the perfect room to kick back, have a glass of wine and soak up the Sunset Harbour views. Inside, you’ll find a cozy 385-square-foot room with a plush king bed dressed in Frette linens, luxury bath goodies by Atelier Bloem and a 55″ Smart TV to catch up on your favorite shows. We want our guests to feel that while the vibrant energy of South Beach is just moments away, they’re cocooned from the chaos.

What’s the nightly rate for this room?

From $400

What’s your favorite design element on property?

Our private rooftop pool and two-tier 6,000 square-foot roof deck is truly an exceptional fresco hangout to take in the panoramic views of Miami’s skyline and waterways.

The hotel’s rooftop

What’s your personal favorite room? Why?

Our King Premium Grand Corner Terrace. The wrap-around windows offer the most stunning views of Miami Beach and Sunset Harbour, with plenty of space to entertain friends or family members.

What’s an interesting tidbit about the hotel that speaks to its status as an icon? 

The hotel’s striking design is by legendary Miami architect and designer Kobi Karp, who wanted to create an iconic addition to the South Beach scene. Most might not know this, but the design takes its cue from Miami’s oceanic environment. Meant to resemble the hull of a private luxury yacht lifted on its side, our lobby incorporates art displays that resemble the ripples of the Atlantic Ocean. And While South Beach has a reputation for flashy glam, our Sunset Harbour location is an enchanting enclave that’s not your tourist’s typical Miami Beach. Situated at the junction of Miami’s Lincoln Road, our location is a gateway to Miami’s best-kept local scene, where trendy boutiques, unique waterfront dining and unforgettable sunsets are just steps away.

How about one more fun fact about the property? 

To support Miami’s incredibly strong art community, we recently launched an Artist in Residence program to highlight local artists and offer guests an exclusive glimpse into the city’s dynamic art scene. For our first artist, we partnered with Milda Aleknaite, a South Florida-based artist who takes inspiration from the vibrant energy of South Florida’s unique environment. Her work can be seen from the porte cochere, lobby, and second, third, and fourth floors. The best part? All art from our artists in residence program will be available for sale directly through each artist.

A guest room sitting area

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Patek Philippe recently opened its second U.S. boutique in the Design District in partnership with fellow family-run brand Govberg Jewelers. Situated in a former post office, the new 2,600-square-foot retail space has been completely revamped to celebrate the watchmaker’s luxurious aesthetic.

The Patek Philippe store

While the original neoclassical façade has been preserved, the interior is a contemporary jewel box with dazzling chandeliers, soaring ceilings and expansive windows to showcase the rare timepieces in natural light. The by-appointment-only boutique allows customers an impressive level of service and attention while exploring the elegant watch collections including Twenty-4, Golden Ellipse and Calatrava.

White gold 5226G Calatrava watch, $39,030, PATEK PHILIPPE, patek.com

Oiya

Handmade jewelry brand Oiya, founded by Miami-based Brazilian model and entrepreneur Priscila Zoullas, is a mission-driven handmade accessories brand with a global outlook, promoting positive energy with playful jewelry and a do good, look good message. Every purchase feeds a child for a day through donations to Share The Meal (an initiative of the United Nations World Food Programme). Signature styles feature an evil eye for energy protection and are stackable to mix and match your daily jewelry. “We feel very grateful to create fun accessories while doing good at the same time,” says Zoullas. “For us giving back and helping others are the core value of our mission”

Stacks of Oiya bracelets

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The pool at Mr. C Miami

The new 100-room, six-story boutique hotel boasts a rooftop pool and private cabanas with views of Biscayne Bay, as well as two Italian restaurants: the Bellini rooftop restaurant and Il Giardino creperie and outdoor terrace cafe. Influenced by the dazzling, timeless charm of coastal Italian culture, Brudnizki incorporated mid-century modern furnishings, Murano glass chandeliers and large-scale terrazzo floors into the space.

Mr. C Miami

“The combination of the shapes and materiality of the mid-century yacht-style works perfectly with Miami, a city famous for its oceanfront and also one famous for its own modernist architectural style,” says Brudnizki. “They seem to fuse perfectly and so the hotel feels like it’s always been there.” Along with a nautical flare, Mr. C Miami is also a green hotel thanks to energy-efficient lighting, elimination of single-use plastics and unnecessary food waste and the inclusion of water-efficient amenities, offering guests a luxurious and sustainable stay.

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El Secreto Omakase, a one-of-a-kind private speakeasy-style omakase experience crafted by James Beard Award-winning chef Paul Qui, has opened at the Faena. El Secreto Omakase is a six-seat bar with two seatings per night, and with a tasting menu of Tokyo-style sushi and Kyoto-style kaiseki. The private bar is concealed behind the illuminated walls of the hotel and the crimson velvet folds of Faena Theater, offering an exclusive new gastronomic experience to the Faena District. The ever-evolving tasting menu is driven by chef Qui’s choice. Menu highlights include fresh seafood flown in daily, innovative vegetarian dishes and a cocktail program featuring small-batch sakes. The Art Deco-inspired space truly sets the mood for guests with onyx black walls, a bronze bar and gilded artwork from celebrated artists Juan Gatti and Amaya Bouquet. As the latest opening for luxury lifestyle leader Faena, El Secreto Omakase at Faena Miami has reimagined the dining experience with an elevated sense of discovery.

El Secreto Omakase at the Faena

Dirty French Steakhouse

Major Food Group (MFG) has opened Dirty French Steakhouse, a glamorous and energetic interpretation of the classic steakhouse in Brickell. The meat-and-fish-focused menu offers a vast raw bar selection, seafood entrées, aged steaks, sides and a dessert soufflé program. Longtime MFG collaborator Ken Fulk designed the opulent space for maximum lavishness with a nod to the neon glitz of the Magic City, as well as to the sumptuous elegance of legendary institutions like Maxim’s of Paris (think animal prints, jungle patterns, mashrabiya screens and silk lanterns). “We realized that there was a tremendous opportunity to bring a sensational steakhouse to Brickell in true MFG fashion—a sophisticated, contemporary, high-energy culinary blockbuster fit for the most exciting city in the world today,” says MFG co-owner Jeff Zalaznick.

Dirty French Steakhouse

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DuJour spoke with Salt Hotels founder, David Bowd, to learn more.

A guest room at the Hotel Greystone

What’s the most requested room at the property?

Room 505

What makes them so special?

It is one of the two rooftop suites and it has the most amazing terrace and hot tub. It’s not the highest-level suite, but it is on the top floor and the terrace has amazing views and feels so private with no other terraces on this level. It’s also a large room and is very quiet (for South Beach).

What is the nightly rate for this room?

From $495-$1,495

What’s an interesting tidbit about the hotel that speaks to its status as an icon?

The hotel took 10 years to renovate given its historic status and condition when it was purchased, and every original detail was miraculously recreated to ensure its historical accuracy.

What’s your personal favorite room and why?

Room 301 looks out over Collins Avenue and is a large corner suite with the most amazing bathroom—we stayed in this room mostly during the renovation and it feels like home.

The lobby at the Hotel Greystone

What special perk or amenity do you offer that no one knows about?

We encourage pets and have some amazing pet amenities. But what is most special is that we donate 50 percent of the pet fee to a local no-kill shelter, enabling them to rescue more animals.

What’s your favorite design element on property?

Probably Sérêvène in general, and specifically the mural that was painted by Charly Malpass, which is really spectacular and showcases her talent so well.

How about one more fun fact about the property?

There is a staircase to nowhere on one of the buildings—once you find it you will love it. Often, we use this staircase to showcase local art.

The pool at the Hotel Greystone

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Miami-born-and-bred dermatologist Dr. Martin Zaiac

What facial treatments have been popular recently?

We have been doing a lot of Hydrafacials with an extra booster treatment to refresh and hydrate the skin.

What new lasers do you have in the office?

We have a new system called the Halo, the world’s first hybrid fractional laser, which is a resurfacing laser that is stronger than the popular Fraxel and Clear + Brilliant lasers. We combine Halo with the newest platform called the BBL Hero for a dual treatment called the Zaiac Combo. The BBL stands for broadband light, which is a broader application than the older IPL (intense pulsed light).

Some of Dr. Zaiac’s favorite products include Q-SkinScience Forti 5 supplements, ISDIN Eryfotona Actinica and Alastin Renewal Retinol

You’re based in Miami, where sun damage, I’m sure, is rampant. How can your patients combat this?

The BBL Hero technology allows us to treat large areas of sun damage on the neck, chest, arms and legs at a very fast pace. Where it once took hours to do, now it can be done in less than 30 minutes across the entire body with minimal downtime and essentially pain-free. All the sunspots and sun damage will improve in three sessions or less, depending on how extensive they are. The light also stimulates the fibroblasts in the skin to induce new collagen and elastic fiber production, giving skin a rejuvenating effect.

For those people still wearing masks, how can patients avoid maskne?

Here in Miami we were lucky in that we were still able to be outside during the worst of the pandemic, thus minimizing this issue. Try to remove your mask for at least five minutes every hour. Maintain a simple facial routine using a mild exfoliating cream or face wash with glycolic or salicylic acid to remove the older dead skin cells which harbor unwanted oils and environmental dirt. Follow that up with an antioxidant serum which absorbs the free radicals produced in the skin which contribute to aging and skin degeneration and a good sunscreen with at least SPF 30. At night, I love a retinoid, which is one of the most effective anti-aging weapons.

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The Japanese kaiseki-inspired members-only restaurant Haiku has finally made its debut in Wynwood. When the pandemic pushed the restaurant’s 2020 opening date back, Haiku owner Jess Varughese veered a bit off the original path and opted to take the concept down a more exclusive route by offering a bespoke culinary experience for members. Haiku draws its inspiration from the multicourse kaiseki tradition while incorporating unique twists. The 1,500-square-foot restaurant features dramatic cathedral ceilings and will host private dinners for up to 16 guests as well as one-of-a-kind events featuring guests chefs and sommeliers. Each 10-to-12-course omakase menu will be paired with wine, Champagne and sake and menus will change seasonally.

Haiku

Orno at the THesis Hotel

With James Beard Award–nominated and Food + Wine Best New Chef Niven Patel at the helm, Orno at the THēsis Hotel offers guests an impressive farm-to-table experience in Coral Gables. The new open-kitchen restaurant boasts a thoughtful menu of wood-fired dishes, elevated seafood and more using locally sourced ingredients from Patel’s own farm located nearby. The restaurant’s elegant bar serves up hand-crafted cocktails inspired by literary classics, while the 600-bottle wine cellar will impress even the most celebrated connoisseurs.

Orno at the THēsis Hotel

Tacombi

New York City–based Mexican taqueria Tacombi has its sights set on South Florida for its next location. The colorful hospitality company highlights authentic Mexican taco culture at all 10 of its Manhattan and Brooklyn outposts through a menu focused on authentic dishes made with sustainably sourced ingredients. Prepared from scratch every day, the flavorful cuisine and refreshing juices will greet guests in the Design District this fall.

Seared fish at Tacombi

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Dr. Barbara Sturm in Miami’s Design District

“I’ve spent a lot of time in Miami in the past 20 years, and I have so many friends there,” says Dr. Sturm. “I love the energy of the city.” Spa services that are offered include six facials, including the luxurious Super Anti-Aging Facial, famed Instant Glow Facial and Men’s Facial, along with light therapy and scalp massages.

Treatment room at Dr. Barbara Sturm in Miami’s Design District

Dr. Sturm’s less-is-more philosophy is on display here in the interiors as well as in her much-lauded, science-based product line (fans include Gwyneth Paltrow, Bella Hadid and Kate Moss) with bestsellers like her Face Cream, Sun Drops and Hyaluronic Serum.

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The Tahini Goddess embraces Schimko’s roots by using a traditional millstone grounding process with authentic Israeli stones to create its products in Israel. The sesame seeds used in her kosher, vegan and low-carb tahini are roasted at low temperatures to retain as many nutrients as possible. Schimko also prides herself on making creamy, delicious tahini with carefully sourced sesame seeds. “I have always believed that food should come from the source—the people who have made it since the day they were born. Similar to how pasta is best sourced from Italy, tahini is best from Israel,” she says.

The Tahini Goddess pesto tahini

Schimko admits that while she has been eating tahini since she was baby, she first truly fell in love with it in her 20s. “I started traveling on my own more and exploring different cuisines and flavors and truly appreciating Mediterranean cuisine.” More recently, Schimko’s young son and daughter helped inspire her to experiment more in the kitchen with tahini recipes and, ultimately, launch her business. “I wanted them to both experience the Mediterranean lifestyle I grew up on,” she says, adding that though her son was a picky eater, he loved her tahini. “Before I knew it, Ethan was eating more veggies, and I thought that if Ethan could eat healthier and enjoy doing so, everybody could!”

The Tahini Goddess cinnamon halva

Currently living in Miami with her husband and two children, Schimko feeds off the energy of the city and it is reflected in her growing brand. “We love the culture, the people, the lifestyle and the weather. The multicultural aspect and love for food and culture in Miami makes it a perfect home base.” From new flavorful tahinis to an upcoming collection of Mediterranean spices, Schimko’s menu doesn’t end there. “Having a boutique is definitely on my wish list, but who knows,” she says. “A girl can dream.”

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For a luxurious dining experience that perfectly marries the laid-back energy of a picturesque taverna along Greece’s coastline with the vibrancy of Sunny Isles Beach, the new Avra Miami Estiatorio is bound to be your favorite dinner spot this summer. Hospitality and real estate powerhouses Avra Group and The Estates at Acqualina teamed up to develop the concept, making Avra Miami Estiatorio the fourth Avra restaurant in the U.S. The 10,000-square-foot Greek eatery boasts floor-to-ceiling windows, chic marble finishes, crisp white accents and waterfront views that will easily transport diners to a faraway Greek island oasis. Avra Miami’s seafood-focused menu boasts fresh ingredients sourced from Greek fishermen that will be flown to Miami daily.

The dining room at Avra Miami Estiatorio

ZZ’s Sushi Bar

Following the debut of Carbone Miami earlier this year, global hospitality group Major Food Group is continuing the trend of bringing New York establishments into the Miami restaurant scene with the opening of ZZ’s Sushi Bar. The new Japanese restaurant and membership club located in the Design District serves was designed by longtime MFG collaborator Ken Fulk. The sushi bar features a custom marble sushi counter, sleek private bar and lounge, outdoor cigar lounge and backgammon terrace. The two-floor restaurant will have the largest offering of Wagyu beef in the United States, along with an impressive menu curated by chefs Masa Ito and Kevin Kim that will feature a number of ZZ’s classics, as well as dishes created specifically for Miami. Specialties include steaks cooked over custom-built charcoal grills, handmade lobster dumplings, innovative sushi rolls and a signature caviar temaki.

ZZ’s Sushi in Miami

The Oasis

A colorful new outdoor venue in Miami is bringing the flavors of New York City flavor to Wynwood. The Oasis will offer six dining options, including New York restaurants Alidoro and Prince Street Pizza, as well as an indoor/outdoor cocktail lounge, a stage for live performances, private dining room and much more. Beyond the Instagram-worthy floral archway welcoming visitors, the 35,000-square-foot venue is open-air, with a variety of cuisines on offer. The space will be home to a number of retailers, a fitness studio and even Spotify’s Miami headquarters, all amplifying the buzzy energy of the area.

Huacachina at The Oasis

Uchi Miami

Austin, Texas-based and James Beard Award-winning restaurant group Hai Hospitality has opened Uchi Miami in Wynwood. The one-of-a-kind art installation that welcomes guests was built in collaboration between DRM Custom Masonry, AWN architecture woodworking, and local artist and sculptor Vas Bets. The result is a massive steel structure lined with floor-to-ceiling cinder blocks that are connected by hand-woven rope. Chef Edward Sura created Uchi Miami’s menu with a spotlight on delicious sushi and sashimi as well as other authentic Japanese dishes. The restaurant’s daily happy hour features a selection of shareable plates such as yuca frites and hamachi and a refreshing craft cocktail list including many with Japanese spirits (the Shiro Ryu is a crowd-pleaser made with green tea-infused vodka, coconut, Thai basil, pandan leaf and matcha).

Masu pom, hirame crudo, nigiri and madai crudo at Uchi

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Major Food Group’s Jeff Zalaznick and Mario Carbone with ZZ’s Sushi Bar chefs Kevin Kim and Masa Ito (photo: World Red Eye)

In just 10 years, Major Food Group has pioneered a celebratory style of dining at its New York City restaurants, which include The Grill, The Lobster Club, The Pool, ZZ’s Clam Bar, Dirty French and Santina. The brand boasts 19 stars from The New York Times and three from the Michelin Guide, as well as numerous distinctions from the James Beard Foundation. They’ve also successfully opened dining concepts in Las Vegas, Hong Kong and Tel Aviv. Along the way, the brand has forged a partnership with the Robin Hood Foundation, one of New York City’s most important forces in the fight against poverty.

The new Japanese restaurant and membership club was designed by MFG’s longtime collaborator Ken Fulk. “ZZ’s has always been about surprise and delight,” says Fulk. “In Miami, we wanted to amplify these qualities by creating a true urban oasis—a playful yet glamorous environment with old-school touches and bold flourishes. I would describe it as a tropical tuxedo: dressed up but ready to party.” The restaurant boasts a custom marble sushi counter, sleek private bar and lounge, outdoor cigar lounge and a backgammon terrace. “ZZ’s is about exclusivity and luxury,” says Zalaznick. “The best food, the best drinks and the best people. We are excited to share this concept with all of our friends in Miami. It is something very special.”

The bar at ZZ’s Sushi Bar

The two-floor restaurant will have the largest offering of Wagyu beef in the United States along with an impressive menu curated by chefs Masa Ito and Kevin Kim that will feature a number of ZZ’s classics as well as dishes created specifically for Miami. “Kevin and I couldn’t be happier to be in Miami,” says Ito. “This is the experience we have always wanted to bring to life, and it’s an honor to do it with MFG.  We can’t wait to get to know our guests, bring them joy, and take our craft to the next level.” Specialties include steaks cooked over custom-built charcoal grills, handmade lobster dumplings, an indulgent Wagyu katsu sando with truffles, innovative sushi rolls and a signature caviar temaki. “For ZZ’s, we went a step further and focused primarily on Japanese food,” says Zalaznick. “Our fish is sourced directly from Japan; in addition, we have the largest selection of Wagyu beef and exotic Japanese steaks in Miami, if not the entire country.”

Food at ZZ’s Sushi Bar

The ground-floor space showcases curving bentwood banquettes, walls with hand-painted malachite insets, animal-print rugs, brass palm pendant lights and vintage-inspired clamshell dining chairs. For the first-floor patio, Fulk dreamt up a “tiki bar on acid” that combines wicker furnishings in a bespoke banana leaf print with modern shapes to complement the bold angular lines of the architecture. Upstairs, the various spaces offer early ’80s disco vibes with custom banquettes, fringed stools, metallic leather, animal prints, velvet, neon and rose gold shattered mirrored accents. “ZZ’s in Miami is the first Major Food Group private membership club,” says Zalaznick. “It felt right to open a very exclusive, high-end, private club in the Design District. I wanted to differentiate from other private clubs that don’t necessarily place a heavy emphasis on food and rare culinary offerings.”

Outdoor dining at ZZ’s Sushi Bar

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The Goodtime Hotels’ pool

A meeting with David Grutman and Joe Lopez changed the trajectory of his career and he soon started working at Liv. “Dave is one of my biggest mentors and champions,” says Purple. “He’s brought me under his wing and is always teaching me how to grow and lead.” But, being Purple is a 24/7 job with very little time off or away from his phone. “I’m so used to it that it’s second nature by now,” he says. “If I’m not bothered by calls, I’m not doing my job.” His Instagram, which shows off behind-the-scenes aspects of his work and life, has garnered 244,000 followers.

“It happened super organically and it’s something I can do that’s special,” he says. “I can show a Miami that no one else sees.”

Purple is extremely health conscious (he maintains a vegan diet) and doesn’t party himself: he’s often found leaving the club at 4 A.M. and heading to a Barry’s Bootcamp class at 6 A.M. “I’ve always said that my health is my biggest wealth,” he says. “I was always was the sporty, healthy guy, never the party guy, and sports always helped me stay clear of bad influences. When everyone else was out drinking and doing drugs, I was running track and playing basketball.”

Click through the gallery above for a look at a few of Groot Hospitality’s hottest nightclubs and restaurants. 

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David Grutman and Pharrell Williams

The team worked in tandem to create a unique world featuring calming, pastel-hued accommodations, an art deco–inspired restaurant and pool club called Strawberry Moon and an energetic mid-century modern lounge, The Library, as well as an indoor/outdoor fitness center with Peloton stationary bikes and TechnoGym Skillrun Treadmills. “We want the Goodtime Hotel to impart a feeling of both revitalization and that rare, exciting thrill that takes over when you discover something special,” says Williams. “It’s that adrenaline-fueled sensation of entering a whole new setting and a whole new mindset. This place will provide a natural good time for all who come through.”

The Lobby of The Goodtime Hotel

The entire property feels like a visual love letter to the city of Miami, with the best of vibrant entertainment and dining. Strawberry Moon serves up classic and casual Mediterranean fare and a full array of specialty cocktails for lunch and dinner, inside or poolside (from the comfort of your daybed or cabana). “The Goodtime Hotel promotes an active, balanced lifestyle of equal parts happy pursuits and relaxed escapism, all within an everything-at-your-fingertips tropical oasis,” Grutman says.

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Natalie’s Juice

What made you decide to found this brand?

The story of Natalie’s Juice begins in an orange grove with me pulling my daughter in a red wagon. I knew the superior qualities of Florida citrus firsthand. Though I had exclusive access to the country’s best citrus, I didn’t have the same access to fresh juice unless I squeezed it myself or purchased it from a roadside stand. With the world’s best fruit at my fingertips, I was determined to bring my husband’s idea to fruition and I launched the first batch in 1989.

What were the first juices you squeezed?

Orange and grapefruit. Soon after, we increased the number of juice extractors from two to seven to include lemon and lime juice.

When did Natalie’s Juice launch the new functional juice line?

The Holistics line was inspired by the demand for functional beverages, as consumers have been increasingly using food as a method to improve their overall wellness. The initial line launched with three varieties: Purify (blood orange, grapefruit, dandelion, ginger), Relax (orange, pineapple, chamomile, passion flower) and Resilient (blood orange, elderberry, turmeric, ginger, black pepper), with the newest Aura (blood orange, strawberry, ashwagandha) added last year.

What do you love about living in Fort Pierce, Florida?

Aside from the access to citrus, I love the warm climate and the ability to ride my bike year-round. Each day, I get up at 5  A.M. and cycle at least 30 miles. My dream is to become a competitive cyclist.

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A new dining experience at the Kimpton Hotel Palomar South Beach will transport guests to Northern Italy’s Emilia-Romagna region without ever leaving Miami Beach. Osteria Morini, from the group behind Michelin-starred Marea and Ai Fiori in New York City, features authentic, soulful pasta dishes, high-quality grilled meats and seafood and decadent Italian desserts such as tiramisu and gelato. Savor a delicious meal at the restaurant’s 1,000-square-foot sun-soaked patio or the warm dining room adorned with pistachio-colored velvet banquettes and floating Italian Murano glass-domed lights.

The patio at Osteria Morini

Cote

Following the wild success of the New York City restaurant, which was just honored last week with its fourth consecutive Michelin Guide recognition, buzzy Korean steakhouse Cote has brought its award-winning cuisine and luxurious atmosphere to Miami. The restaurant’s spacious interiors were designed by celebrated architecture studio MNDPC and features a private dining room, a signature oval-shaped bar and bespoke, state-of-the-art charcoal grills at each of the many tables. Owner Simon Kim wanted the new iteration to reflect the bold spirit of the New York flagship while infusing a distinct Miami flair throughout the space. Cote has earned several James Beard Award nominations and is the only Korean steakhouse in the world to receive a Michelin star four consecutive years in a row.

The Butcher’s Feast at Cote

G.l.o.w.

Wynwood’s pastel-hued eatery is a delicious frozen yogurt and superfood shop. G.l.o.w. serves healthy eats made with organic and sustainably farmed ingredients. Dishes like ahi tuna poke and kung pao cauliflower are served alongside made-to-order specialty frozen yogurt concoctions. All of g.l.o.w.’s profits benefit female-focused nonprofit organizations like Miami-based Girl Power Rocks, Global G.L.O.W. and Asia Initiatives in an effort to promote women’s and girls’ empowerment across the globe.

Frozen yogurt at g.l.o.w.

Hutong

Brickell restaurant Hutong pairs dramatic décor (35,000 antique bricks from a 1930s Chinese building and columns of stacked Chinese clay roof tiles) with fiery Northern Chinese cuisine (Sichuan king scallops topped with red chile, peanut and sesame, for example) at this Hong Kong chain’s second U.S. location.

The dining room at Hutong

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“Brought to life by local Miami-based designers, Peter Oleck and Danny Cubes of OS Design Group, the Mondrian South Beach renovation embodies the spirit of an oceanfront oasis by combining imported natural materials sourced throughout the world, bespoke millwork and artisan craftwork,” says the hotel’s general manager AnaMaria Tolci Soare. “Upon entering, guests are welcomed into a transformed lobby space with two-toned marble patterned floors, flanked by fluted natural coral columns that give way to an open reception with a custom wind-flowing chandelier.” The redesigned guest rooms will feature handmade macramé artwork, natural woods and rattan light fixtures.

Mondrian South Beach

The chic new bayside Baia Beach Club at the Mondrian South Beach features a poolside Mediterranean restaurant, open-air living room space, seaside cabanas and boat dockage for club members. “Mondrian has always been a go-to hotel for those looking for a welcoming, laid-back atmosphere, and we’re looking forward to bringing back that incredible energy,” explains Tolci Soare. “Mondrian South Beach’s breathtaking bay views and sunsets will continue to be a guest favorite with a new look and feel perfect for a weekend getaway, memorable event, or a relaxed meal.”

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Part of the allure of Michelin-starred Carbone in Manhattan’s Greenwich Village is its star-studded clientele that has included stars like Leonardo DiCaprio, David Beckham, Kate Hudson, Kendall Jenner and Taylor Swift and the throwback vibe of the space. Even during the Covid-19 pandemic, the restaurant has catered to a well-heeled crowd inside its heated dining structures curbside on Thompson Street.

Ken Fulk, who collaborates on almost all of the brand’s new projects including Sadelle’s at the Bellagio in Las Vegas, has brought Carbone Miami’s interiors to life by drawing inspiration from Carbone New York. “What we love about Ken particularly for Carbone, is that he’s able to not make cookie-cutter iterations to the concepts,” says co-owner Mario Carbone. “He is able to take the identity of it and make it work for a specific location or city so that it feels indigenous to where it is. The aesthetic here is very much Carbone New York on vacation.”

The lush, beachy vibe mirrors the new outpost’s surroundings on Collins Avenue. “It is more tropical and the color palette changes from blues to greens while still maintaining that theatrical mid-century spirit,” says Carbone. The space was previously home to Upland restaurant. “It’s a magical location in one of the best neighborhoods in Miami Beach,” says Carbone. “Jeff found the location first, and like many of our other projects this space spoke to him and he knew instantly that this needed to be Carbone.”

Carbone Miami (photo by Seth Browarnik/WorldRedEye.com)

From the eclectic furniture and verdant greenery to ornate chandeliers and custom tuxedos for the staff designed by Zac Posen, no detail has been overlooked. The artwork is always an especially important detail for Carbone and was curated by longtime collaborator Vito Schnabel. “Vito, of course, is bringing the classic pasta paintings by [his father] Julian Schnabel, along with an assorted collection of works by a range of artists from rising star Robert Nava to Gus Van Sant and Harmony Korine,” says Zalaznick.

The Carbone team has planted roots in Miami with team members, including famed mixologist Thomas Waugh and executive chef Jonah Resnick, making the move down south for the new outpost. “Miami is very much a sister city to New York,” says Carbone. “To bring this restaurant down here felt comfortable and natural and something we’ve always wanted to do. I don’t know if we are filling a missing void in the culinary scene here necessarily, but I’m excited to bring our style of fun fine dining to the scene here.”

Carbone’s Spicy Rigatoni

While the ambiance and design elements are signature to the success of Carbone, the food is truly a top priority. With Carbone and executive chef Jonah Resnick at the helm, Carbone Miami will offer signature dishes like the rigatoni in vodka sauce, veal chop parmesan and Cesar salad prepared tableside, with a few seasonal items mixed in. “There are a few additions to the raw bar, including a warm stone crab knuckle sandwich,” says Carbone. “We’re also working on a new pasta or two. Chef Stephanie Prida has a few new desserts here including a coconut lime chiffon cake and chocolate hazelnut cake.”

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The new, intimate experience featured a number of international design galleries presenting installations at the Moore Building and activations, live events and more across the vibrant 18-block open air neighborhood, the ICA Miami and de la Cruz Collection. “The open-air setting of the Design District is optimal right now—we’re a neighborhood that is spacious by design, with ample public space, contactless parking and great safety protocols in place,” explains Robins. “Our outdoor activations and really low density means that guests can immerse themselves in culture in a responsible way.” Additionally, art galleries that regularly exhibit at Art Basel (like Lévy Gorvy and Mitchell-Innes & Nash) will present installations in free-standing spaces, many staying through the winter.

The best thing about Design Miami’s new pared-back approach this year in its old stomping grounds was that you were surrounded by the most luxurious boutiques, delicious restaurants and, of course, great culture. “We see our guests revel in having this kind of outdoor experience surrounded by amazing public art, design and architecture–whether they are in the District to shop at Hermés or grab a muffin at OTL,” says Robins.

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The Winter Curation at Showfields Miami will run from December 5, 2020 to June 3, 2021.

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Where to Get Pampered:

DashBar is a new 2,700-square-foot spa in Brickell that allows visitors to relax in one chair for 60 minutes while they enjoy three different beauty services of their choice. The Miami spa opened on October 15 and features the patent-pending PollyDash chair, which boasts innovative technology that allows aestheticians to quickly and efficiently perform services such as a gel manicure, Cryoskin facial and a pedicure simultaneously. The streamlined nature of the salon caters to multitasking women with limited time for pampering.

DashBar in Miami

“As a mother, wife and businesswoman juggling it all, I realize how valuable time is in our everyday lives,” says founder Carla Oliva. DashBar also carries sustainable beauty brands like Pai Skincare and is set to launch its own clean beauty product line this year.

Where to Shop:

Discover supreme elegance through lighting, textiles and furniture at the brand-new Armani/Casa flagship store in the Miami Design District. Browse their newest furniture collections along with other classic items such as the patterned Armani/Casa Peggy Chair.

Armani/Casa’s Paladino lamp

The new Alexander McQueen concept store in the Miami Design District is all about the juxtaposition of light and glass. The interior features innovative glass cylinders, while a cotton-based papier-mâché clads the exterior. The whimsical flagship store was dreamt up by the brand’s creative director, Sarah Burton, in collaboration with Chilean architect Smiljan Radic.

Roger Vivier’s new mule version

This fall, French fashion house Roger Vivier celebrates the 55th anniversary of its iconic buckle shoe (famously worn by Catherine Deneuve in the film Belle de Jour) by launching a brand-new Belle Vivier Mule silhouette. “The original Belle Vivier is a style that embodies timeless beauty,” says the brand’s creative director, Gherardo Felloni. “The buckle is the eternal signature of Roger Vivier, so it’s always a source of inspiration and a challenge to reimagine every season. It is a more contemporary style but it still carries the two signatures: the metal buckle and the classic “Skyscraper” heel.” The style is adored by fans such as Katie Holmes, Anne Hathaway and Jessica Alba, and we know this wearable mule will be fall’s breakout shoe.

An original collage made of the shoe

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The brand is headquartered in Miami on the fringes of the colorful Wynwood district and has brick-and-mortar locations in
New York City’s SoHo and California’s Venice, eight mobile units (think: Instagram-worthy vintage Airstream trailers) and an online shop. “I began with the idea of creating minimal jewelry for men and now produce more intricate pieces including women’s jewelry, accessories and leather goods,” says Saiger.

Miansai’s mobile store

From solid gold signet rings to customizable rope bracelets, Miansai’s pieces are rooted in refined luxury laced with distinct, creative style. “In Miami, there is inspiration all around. We look for beauty in the smallest of details and through exploration,” says Saiger.

Miansai’s signet rings

“Being on the water, we draw nautical ideas for many of our pieces. We like to take raw input from what we see, including vintage cars and the architecture around us, to create a refined output.” While Miansai is always designing new collections and creating custom pieces, such as a 14-karat gold tool kit and barbecue set, Saiger reveals that his brand is currently working on a special collaboration with fashion label L’Agence launching this fall.

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In recent years, as skyscrapers and shopping centers shot up in the mainland’s Brickell district, a historic, turreted manse known as Chateau Petit Duoy collected dust. The right investors finally came along to transform it into a restaurant with imaginative interiors by Ken Fulk and tropical gardens by Nievera Williams.

“The space sold me hands down,” Conley says, adding that it’s meant to evoke the feeling of visiting an eccentric uncle’s estate, albeit one located in the Loire Valley. “But we’re not presenting it in a way that’s too precious,” he adds, noting the rambling setting’s warmth and the casual menu, which is anchored by ingredients from local organic farms and a wood-fired hearth from the same fabricator as Buccan’s. “Even if people come in several times a week to dine, they can have different experiences.

It’s more like a neighborhood hangout than a special occasion destination.” Conley didn’t have to alter (or dumb down) his food when he opened Buccan, his foray into Palm Beach. Some of Buccan’s mainstays, such as steak tartare, cross over here. One of Buccan’s in-house pasta makers also made the move south for splurges like carbonara raviolini with bacon and peas held together in a rich mixture of grated parmesan and quail egg. Just because it’s Miami, he doesn’t feel the need to be pretentious or pander to a Latin American demographic either.

“I don’t have to offer more Peruvian dishes, for example, since we’ve always done them,” says Conley, regarding Buccan’s well-received, progressive global fare that he transfers to his new venture. “I’ve had good luck cooking what I love.”

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The outpost’s design uses reconfigured archival pieces (think vintage furniture and reproductions of artwork and prints from past MissoniHome collections, seen in past Architectural Digest spreads) interwoven with new and modern details. From its terrazzo flooring and tapestries made from repurposed patchworks, to the use of sustainable design materials like Carrara marble pebbles and recycled glass formed through the pâte de verre method, the store’s design concept completely embodies the brand.

Stop by and shop for a knitted dress or sweater in the new Miami store that makes what’s old new again, and breathes life into Missoni’s storied past.

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As one of the original bartenders hired by the co-founders of the Freehand Miami’s vaunted Broken Shaker bar, which burst out of the gate in 2012, Jaroschy helped revolutionize cocktail culture as we know it, concocting out-of-the-ordinary drinks with seasonal ingredients (think: star fruit and just-plucked herbs), many grown in the bar’s on-property garden.

At the lush, poolside Shaker, Jaroschy was known for his tiki-style libations, seeking out regional produce and topping cocktails with offbeat touches like fuzzy flamingos or beautiful flowers—or, as he puts it, “cutting a giant ribbon of watermelon and cupping the whole thing in it.” Did we mention this was pre–Instagram culture?

“It really became all about, ‘Let’s make it fun, and let’s make it out-there, as long as it connects with people and it’s good,’” he says.

His flair for unusual but tasty creations turned heads on a national scale, eventually earning the bar two James Beard nominations for Outstanding Bar Program and a Best New Mixologist nod for himself from Food & Wine—and plenty of job offers. Despite his handful of flings with the marketing side of spirits brands, in talking with Jaroschy, it’s evident that his heart has always been in getting his hands dirty, dreaming up the things that people drink.

So it makes sense that mere months ago, hospitality giant SBE scooped Jaroschy up and crowned him its corporate beverage director, entrusting him with developing the cocktail menus for SBE’s global roster of 175-plus hotel, restaurant, and bar properties, from the SLS Brickell in Miami to the Mondrian in Doha.

Before those pink flamingoes and tropical flowers made him famous, though, Texas-bred Jaroschy earned his seat at the culinary table little by little, starting at age five, when his mother enrolled him in cooking classes. He enjoyed them so much that he pocketed extra allowance whipping up meals for the family each week.

After graduating from the University of Texas with a cultural anthropology degree and moving to Miami in 2006, he worked his way up at the Delano from breakfast waiter to bar manager, soaking up as much knowledge as he could about how an operation works. Every day, he set small goals for himself, gradually getting better at bartending—and surprising people in the process.

“Mixology bridged the gap between a lot of things that I really like, which is making things that excite people, but also I like a bar setting, and I like socializing, so it was a perfect match for me,” he says. From the Delano, Jaroschy went to the W, then to his starmaking turn at the Broken Shaker, then to Generator Hostels—consulting along the way for major brands like British Airways—and, now, SBE, where he’s teaching others and expanding his prowess.

His first project for SBE was SAAM, the SLS Brickell’s Philippe Starck–designed, adventure-themed cocktail lounge decorated with images of Antarctic explorers and rugs that look like giant nautical maps. The two-pronged cocktail menu plays on that spirit: The Base Camp section offers twists on classics, such as an old-fashioned made with rosemary, thyme, and CBD oil; the Into the Wild portion is all about breaking convention, as evidenced by the Cloud Nine, a Korean honey citron tea with basil and vanilla Stoli vodka.

Launching soon is Jaroschy’s cocktail program for SBE’s Katsuya sushi restaurants—one in the SLS South Beach—which will incorporate plum wine. Up next? Collaborating with James Beard Award–winning chef Nate Appleman on cocktails for Umami Burger. Then it’s on to properties in New York and the rest of the world.

But those old, humble post-college lessons die hard: The daily goal-setting approach he used to hone his cocktail-making skills at the Delano is one he now preaches in management at SBE.

“When I teach cocktails to bartenders who maybe don’t have a ton of experience, I make this list of 50 classics that I think every cocktail bartender should know,” he says. “I really try and impress upon them that it’s not so that if a cocktail nerd walks into their bar, they know what the drink is. It’s kind of like learning scales on an instrument or a key on a guitar. If something is in the key of G and you know the notes in that scale, it’s much harder to go wrong.”

Despite the freewheeling culture at the Broken Shaker, it was there, Jaroschy says, that he learned the importance of a brand, even when the Shaker team took their skills on the road, traveling to far-flung locations like Iceland or making drinks in a warming cabin in Aspen. But for all of Jaroschy’s globe-trotting—past, present, and future—there’s no denying his roots.

“I went to Caña Rum Bar here in L.A., and I could have ordered anything, but I had a mojito,” he says of a recent work trip. “I discovered that the bartender was from Miami, and it was a wonderful mojito. It’s like a little taste of home.”

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To seek out the mastermind behind LIV Nightclub’s weekly bash LIV on Sunday, nicknamed the Best Party in the World—a pulsating, hip-hop-heavy, performance-packed models-and-bottles bacchanal regularly name-checked on rap tracks—you’ll have the best luck behind the scenes. As the night winds down, Gardner often stands at the door as clubgoers file out, thanking them for coming.

That moment, when he sees the smiles on revelers’ faces—many of them tourists who’ve come to experience Magic City’s storied club scene—is what makes his 18 years in the competitive Miami nightlife industry worthwhile.

“This may be their only time they get to see a Lil Wayne or a Drake or a Puff Daddy,” Gardner says. “Just to hear them come out of there—that’s the joy that I get out of doing it at this point, because I love to see people happy.”

Soft-spoken and self-effacing, the Midwest-born Gardner is reluctant to take credit for his role not only in producing the Best Party in the World—see: New Year’s Day 2012, when more than 100 celebrities, including Leonardo DiCaprio and Nas, were in attendance—but also making bona fide stars out of performers like his friend Meek Mill. During LIV’s 2011 Watch the Throne album release party, Gardner allowed Mill to get onstage and perform in front of Jay-Z.

“All the attention shifted to him,” Gardner says of Mill, now a prominent rapper and activist. “I think that was a turning point of his, and we’ve discussed it over the years, so I think it’s safe for me to say that.”

Gardner is also the coordinator of Miami’s Overtown Music & Arts Festival, a free annual event that he describes as a way to give back to the community. The one-day fair, coming up on its sixth year July 13, will feature live music and an all-day gospel stage, a new addition for 2019.

And then there’s Gardner’s Harlem Square cigar bar, slated to open in Overtown around Super Bowl time, near Marcus Samuelsson’s Miami outpost of Red Rooster: The upscale lounge’s vibe is inspired by early-20th-century Harlem. “We’re not necessarily saying you have to come in a zoot suit, but we just want to play off that ambience, with jazz, R&B, live entertainment, and cocktails,” he says.

Gardner’s success has been a long time coming, ever since he was plucked from his Virginia high school and courted for the University of Miami’s basketball team. After setting foot on Miami’s beaches and meeting celebrities, including several Miami Heat players, Gardner was starstruck. He played point guard for the Hurricanes until 1994, later completing his marketing degree at Chicago’s DePaul University. But Miami wasn’t finished with him yet: Gardner moved back to help his cousin with his barbershop, sleeping in the back room to avoid inconveniencing his relatives with families.

Thanks to a push from that same cousin, Gardner used his degree and his celebrity and athlete connections to create a star-studded Player’s Ball event, which he promoted himself, setting his career in motion. But it was in 2008 that Miami Marketing Group’s Mo Garcia called Gardner about throwing a weekly party at LIV that history was made—not just for Gardner, but for the city as a whole: “Traditionally, a lot of nightclubs wouldn’t allow hip-hop here in Miami until the venue was going down,” Gardner says, “but it was in the two months that LIV was open that Mo reached out to me…and it’s been on the up-rise ever since.”

Despite his proximity to the high life and his friendships with famous folks like DJ Khaled, an undercurrent of humility and Christian duty runs through Gardner’s life. “I know where my blessings come from,” he says frequently—and for good reason. In 2005, Gardner had a heart attack at the South Beach nightclub State. Throughout his 11-day stay in the hospital, he was lucid, watching day by day as fellow intensive-care patients succumbed to their illnesses. Of the eight people in the room with him, seven died. As his fear grew, he prayed.

The experience drew him closer to God, Gardner says, strengthening his faith, despite what some might consider a contradiction between praising the Lord and orchestrating the often debaucherous nature of nightlife. The duality bothered him so much he sought counsel from an uncle of his, a pastor.

“He gave me the OK—that it was OK that I continue doing what I’m doing,” Gardner says. “But I always give—always give—praise and honor to God every day for the success, for the failures. I’m just grateful and thankful to be alive.”

Up next for Gardner? Taking Headliner global. Consider this the tip-off.

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From July 11 to 14, designers and brands will be offered presentation packages from Nu Wave Swim and given access to editors, buyers, influencers and socials. The swimwear brand is led by partners Seth Browarnik and Michele Addison, who both believe sustainability in the swimwear industry is crucial. “Being sustainable and making best efforts to use eco-friendly fabrics along with supporting efforts to keep oceans clean directly affects the swim industry,” explains Addison.

Nu Wave Swim (photo by Holly Parker)

The celebration begins on July 11 with Nu Wave’s opening night party followed by days of fashion presentations, wellness activations, and a closing party on the last day. Guests will have the opportunity to look at new designs while learning more about sustainability in the swimwear industry. “It’s about rethinking plastic usage while experiencing an elevated swim activation,” says Browarnik.

A plastic-free policy is just one of the standards being set at the oasis and other brands and designers are encouraged to reach the same goal. Browarnik says he wants the grounds to be completely free of plastic which means, “having all sponsors and partners limit the amounts they use as well for a larger impact.”

To strengthen their passion for ocean conservation, Nu Wave Swim is also collaborating with Facebook and Instagram to promote and advocate for clean water. Many sponsors such as Miami HEAT, Heineken, and Swim Show will be supporting Nu Wave Swim’s debut at this year’s Miami Swim Week.

Click here for more information on Nu Wave Swim at Miami Swim Week and see below for the complete schedule of events for Nu Wave Swim.

THURSDAY, JULY 11
7pm – 10pm Nu Wave Swim Opening Night Party

FRIDAY, JULY 12
11am – 4pm Pro Colombia Presentation
7pm Parke & Ronen Presentation &amp; Cocktail Reception
9pm Vitamin A Runway Show
10pm Nu Wave Swim After-Party @ Nu Wave Swim Bar Bevy Lounge

SATURDAY, JULY 13
6:30am – 10:30am Nu Wave Swim Morning Wellness Program presented by The Sacred Space Miami and Barry’s Bootcamp
11am – 4pm MIAMI Magazine Bungalow Bazaar
6:30pm Gottex Runway Show
9:30pm Tori Praver Runway Show
10:30pm Tori Praver After-Party @ Nu Wave Swim Bar Bevy Lounge

SUNDAY, JULY 14
6am – 7am Nu Wave Swim Morning Wellness Program – Body Glove Create Happiness Sunrise Yoga
7:30am-8:30am Nu Wave Swim Morning Wellness Program presented by The Sacred Space Miami
9:30am – 11am Fashion for Breakfast hosted by Soho Beach House
11am – 4pm MIAMI Magazine Bungalow Bazaar
6:30pm NuWave Collective Runway Show: Charmosa and Revival
8pm Red Carter and Bleu Rod Beattie Presentation, Cocktail Reception, &amp; Nu Wave Swim Closing Party

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After an early childhood spent running through orange groves in agrarian Israel; an adolescence and college career in frigid, snowy Minneapolis; and, now, more than two decades under his belt in sunny Miami, nature is close to Karp’s heart—and his work.

“What was very special about The Plymouth is that it has a terrazzo-finish veranda that wraps around the corner,” he muses. “So during the day, it allows people to sit nicely outside and have a cocktail and see the Bass Museum being lit up by the natural tropical sunlight. It has a very strong stone facade—coral stone—which comes to a golden glow in the afternoon.”

A rendering of Monad Terrace residences

And the cutting-edge Monad? “It’s an opportunity to build a glass building facing one of the best views that we have here, which is the sunset over the skyline of downtown Miami,” Karp says. The structure was designed to meet category-five hurricane impact regulations and the new wave and base flood elevations projected due to global warming.

Capturing the romance of the Miami sunset and nailing historical preservation as well as sleek, destruction-proof towers is a feat that Karp’s firm is uniquely qualified to pull off. After all, Karp is a man who, years ago, while working on Miami’s Seacoast Towers, sought out the legendary (and then near-forgotten) Morris Lapidus, architect of midcentury “Miami Modern” hotels including the iconic Fontainebleau, and brought him back into the fold of the American Institute of Architects. On the flip side, Karp is known for his glossy overseas structures and his role in building the Capri South Beach high-rise condos, a project he describes as a prelude to the Monad.

Karp’s arguably most important current project is an extensive revitalization of the once-neglected Collins Park neighborhood, which encompasses The Plymouth, the Miami City Ballet, and the aforementioned Bass Museum, housed in a striking 1930s Art Deco building. One of his imminent undertakings is the Collins Park Hotel, which will join four historic buildings, with an emphasis on indoor-outdoor living, including tropical gardens, pools, and rooftop lounges.

“Historic preservation is what tells us where we’ve been,” Karp says. “So many of these buildings were built in the middle of the industrial age, or during the Deco Streamline or Bauhaus, where less was more. We come along almost 100 years later, and we have an opportunity to create a building of our time, and at the same time, restore and preserve the original historic structure—and recycle it.”

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In past years, the event has drawn a star-studded guest list including Adriana Lima, Ciara, Olivia Culpo and Solange Knowles. Head to Veuve Clicquot Carnaval this year and prepare to soak up the Miami sunshine, savor tons of bubbly and mingle with fellow culture enthusiasts. See below for a full list of events being offered this year.

Seaspice (Sunday, March 3, 3:00-7:00pm): Kick-off Veuve Clicquot Carnaval week with brunch at the Seaspice, where you can soak in fabulous views of Miami’s downtown skyline while sipping plenty of Veuve Clicquot champagne

Faena Hotel (Tuesday, March 5, 6:00-10:00pm): Continue the champagne celebrations by dancing the night away with a Samba-inspired fête at the Faena Hotel.

The 1 Rooftop at 1 Hotel South Beach (Wednesday, March 6, 5:00-10:00pm): Watch the sun go down with a rooftop soiree at 1 Hotel South Beach, featuring delicious bites crafted to pair with Veuve Clicquot champagne.

El Patio (Thursday, March 7, 9:00pm-12:00am): Start your weekend early at El Patio and partake in exciting samba celebrations and authentic music, all with a glass of champagne in-hand.

Cantina La Veinte (Friday, March 8, 6:00-9:00pm): Join Veuve Clicquot at Cantina La Veinte for authentic art deco scenery and glasses of Veuve Clicquot champagne.

Rockwell (Friday, March 8, 12:00-3:00am): Carry the weekend festivities late into the night at Miami’s celeb-favorite hotspot, Rockwell Miami.

The Wharf (Saturday, March 9, 12:00-4:00pm): Soak up the Miami sun at The Wharf Miami for a day filled with upbeat celebrations, gorgeous river views, and of course, Veuve Clicquot.

Mondrian South Beach (Sunday, March 10, 2:00-6:00pm): Close out Veuve Clicquot Carnaval festivities with a poolside party at the Mondrian South Beach, featuring traditional Carnaval entertainment as well as luxurious cabanas and daybeds for purchase.

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Wherever you went on the seven-story yacht (owned by Four Seasons Toronto owner Shahid Khan), you were surrounded by food and beverage offerings from master mixologists like Fatima León, of Four Seasons Hotel Mexico City, Keith Motsi, of Four Seasons Hotel Beijing, and Ashish Sharma, of Four Seasons Hotel Kuala Lumpur. León, whose complex and tropical “Surrealismo” cocktail with tequila, guava juice, cinnamon syrup, ginger, cardamom and lemon juice finished with cotton candy was a huge crowd pleaser, relished the opportunity to create a special drink for the occasion. “The experience of being here in Miami for Pop Down has been amazing,” says León. “The colors, the people and the cocktails have been so inspiring for me during this trip.” León is planning to update the menu at her Fifty Mils bar in Mexico City and due to the popularity of this cocktail, she’ll likely add the creation next year.

Michelin-starred Chefs Daniel Boulud, of Café Boulud and d|bar at Four Seasons Hotel Toronto, and Chef Mauro Colagreco, of the newly reopened Four Seasons Palm Beach, showcased luxurious dishes like caviar, crab and lobster gelee and an egg cup stuffed with truffle, mushroom and fois gras bavarois (Boulud) and a warm mushroom tart with parmesan and black truffles (a signature at Colagreco’s World’s 50 Best Restaurants-ranked restaurant Mirazur) and pumpkin ravioli with white truffles (Colagreco). Chef Colagreco was excited to head up the coast to Palm Beach for the hotel’s opening. “It’s an amazing project, a very beautiful oceanfront hotel so there is lots in common with my restaurant in Menton, France,” says Chef Colagreco. “We have a pizza oven, tandoori, yakitori, many methods of cooking with fire.”

“Shahid Khan is so generous to invite us all to be here on his magnificent ship,” says Boulud. “I’ve been very happy with my relationship with the headquarters in Toronto. Tonight, we brought Cafe Boulud Toronto and a little bit of Restaurant Daniel with our charcuterie selection tonight; a hallmark of our Toronto restaurant menu.” Boulud has been busy this week in Miami visiting friends in the art world as well as spending time with chefs like Brad Kilgore at his new restaurant Kaido in the Design District. “Miami’s cultural life is vibrant,” says Boulud. “The blend of South American culture with European and American here in Miami is unique.” Boulud is an avid art collector, especially of artists that he’s gotten to know personally including Vik Muniz, Manolo Valdés, Chuck Close and Esteban Vicente.

On the lower deck spa level (compete with barber shop, sauna, pedicure station and hair salon no less), the sensorial experience continued as guests were invited to create customized perfumes from French fragrance house Atelier Cologne while surrounded by citrus trees. Also on the boat, two-story video walls displayed the works of Spanish artist Ignasi Monreal, whose digital paintings are featured in Four Seasons: The Art of Hospitality, the brand’s new coffee table book from Assouline. But that wasn’t the only artwork on display. En route through Island Gardens Marina where the superyacht was docked for the occasion, attendees were greeted by Glass Horizon, the latest Skynet installation from artist Patrick Shearn and studio Poetic Kinetics. The 35-foot high sculpture was constructed using rope, monofilament net and approximately 67,000 holographic Mylar streamers spanning 10,800 square feet and was on view as a public art work throughout the week.

The brand has plans to bring the next global event series to Hong Kong in early 2019 during Art Basel.

Main image credit: Instagram

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“I want to program peoples’ days and be the best place out there for each part,” said Grutman, who makes the rounds to each establishment with a politician’s stamina. “My businesses don’t just run. They need to see my face. Hospitality isn’t just about saying hi either. It’s about caring.”

David Grutman (photo credit: Kristin Bjornsen)

This fall, Grutman’s 13,500-square-foot collaboration with Pharrell Williams launches in the Miami Design District. The international meetup spot holds Swan restaurant and Bar Bevy with interiors by Ken Fulk, a bicoastal designer known for detailed, narrative settings. Regional talent Raymond Jungles composed its equally thoughtful landscaping.

“The neighborhood has high-end shops but doesn’t have a restaurant where people can hang out all day with great music that also delivers on food over and over again,” he said, of its menus for mixology and small plates with simple fare. “It’s clean eating because people care about where their food comes from now.”

Grutman has grown considerably since his South Beach bartending days in the Nineties. Kaia, his daughter with his Brazilian wife, Isabela, turns one in September. He boxes, works out with a trainer and opts for the grain bowl at OTL. Komodo is gearing up to expand to other cities, while LIV, which already has an outpost at Hard Rock Stadium, home of the Miami Dolphins, has popped up at other major sporting and music events such as the Super Bowl and Grammy Awards. Rather than be pigeonholed in his late-night niche, Grutman likes to keep everyone guessing.

“People didn’t think a nightlife guy would open a plant-based restaurant,” he said, already dreaming of his next move. “I’d eventually love to be in the hotel biz.”

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The décor alone makes them moths to the flame. Though its prime spot in the hotel’s lobby is impossible to miss, shoppers can’t help but be dazzled by real gold leaf accents and an ornate metal screen façade that encases the boutique like a jewel or exotic bird. Walls in pale gray suede provide a foil for gleaming, state-of-the-art, high-definition screens.

“We can change the mood instantly from a racetrack to the Sistine Chapel,” said Veitsman, of the impressive tech amenity standing in for wallpaper, part of his detailed buildout. “The project was three years in the making.”

Rebellion timepieces collection: Predator, Re-volt and Twenty-One as well as Marina B (babovelow) pieces will be sold in the store.

Marina B—as in Bulgari—is among several limited-edition collections. Other one-off pieces include brooches that can also be worn as pendants, such as a white diamond and blue topaz seahorse. European and British designers have prominent placement, and expect to find a little bit of everything, including Stephen Webster, Massika, Pasquale Bruni, Fabergé, and Kwiat. Rebellion Timepieces, a Swiss industrialist’s passion project, is also rare here. Its Predator S watch with a smaller case and honeycomb pattern has been redesigned for three hands and a new date display.

9703 Collins Avenue; stregisbalharbour.com.

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Among the company’s 49 hotels across the country, six are located in South Florida, including the Cadillac Hotel & Beach Club in Miami Beach, which reopens following a multi-million-dollar renovation. Now part of Marriott International’s Autograph Collection, the Cadillac Hotel & Beach Club includes 357 guest rooms featuring a Mediterranean blue-and-white color scheme, bold prints from Greek key to palms, and offering beach and city views.

Cadillac Hotel & Beach Club

To transform original architect Roy France’s 1940s Art Deco gem, interior design firm Bill Rooney Studio channeled the European Riviera, and the Cadillac is reopening with a beachside restaurant, Bungalow by the Sea that offers a raw bar and rosé-all-day concept. The Amalfi Coast is also represented through chef Manuel Mattei’s Donna Mare trattoria.

“We saw a transformation in demographics, such as families, who were looking for cultural activities and beachfront resorts as opposed to South Beach’s party crowd and boutique hotels,” says Shah of the hotel, that captured his attention with the historic structure’s strong bones and heritage, and its hot neighborhood, Mid-Beach, which is a straight shot to the airport and near all the best art and shopping in Wynwood, Bal Harbour and the Miami Design District. “As part of our European sensibility, we want our guests to truly feel a connection to our community.”

Main image credit: Hersha Hospitality Trust 

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Feeling thirsty? This rosé-centric experience, which officially became available on Friday, comes complete with butler service, complimentary WiFi, and TVs to quench all your summer cravings.

Main image: @thepalmrose

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Despite the over-the-top glamour he exudes, Faena’s inspiration for Faena District — the real-estate concept he originated in Buenos Aires before importing it to Miami, was egalitarian in spirit. “We wanted a more democratic way of doing art and a way to open it to the public. It was a pioneering concept,” Faena says. When Faena’s partner Len Blavatnik proposed they expand stateside, they held onto those principles. “I think the concept in Miami is very similar because it’s based on culture and art. At the end of the day, it’s elevating people’s lives.”

Faena’s stake in culture runs deeper than his career in real estate. In the ’80s, he founded the fashion label Via Vai, which, he says, promoted a freedom of expression that was new to Argentinians at the time. “It is an honor to have had one of the most important fashion companies in Argentina from the moment that democracy was founded,” he says, referring to the fall of dictator Jorge Rafael Videla. “One of the ways people express themselves is through fashion; it was a big statement and a movement at the time. Today, that is my way of doing things.”

Indeed, Faena’s own distinctive style is seen throughout Miami’s Faena District, a collection of five structures including Faena Hotel, the Faena House and Faena Versailles Contemporary residences, and Faena Forum, a mixed-use venue for cultural happenings like a recent collaboration with the Museum of Ice Cream. In June, Faena will enter the retail market with Faena Bazaar, yet another platform for spreading arts and culture to the people. “We have been developing all kinds of Feana products … and working with the best minds of the world to create what would be like a utopia,” he says, before adding, “And today it’s no longer a utopia. It’s a reality.”

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“Vocabulary of solitude,” Ugo Rondinone. Installation view, coming to The Bass.

The unveiling will include new solo exhibitions by Pascale Marthine Tayou, Mika Rottenberg, and Ugo Rondinone, each playfully reflecting themes of internationalism and inclusion: Cameroonian-born Tayou created an LED wall installation that spells “Welcome” in 70 languages; Rottenberg’s Cosmic Generator, an immersive sculpture and video installation, examines the global economy; and, taking up the entire second floor, Swiss-born Rondinone’s exhibit features 45 life-size clowns.

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Starchitects are so last year: Miami’s real estate market has officially moved on to fashion. Giorgio Armani, Karl Lagerfeld and the Fendi family are all involved with luxury residential towers along the coast. And these A-listers aren’t simply lending their names to projects. “We were surprised by how involved Armani gets,” says Carlos Rosso, of The Related Group, which is co-developing Residences by Armani/Casa in Sunny Isles Beach. “He talks about ‘dressing’ rooms like he’s dressing women.” Whereas buyers can purchase Armani’s entire vision, including $200,000 of onyx for master baths alone, Lagerfeld is focusing on a set of lobbies for his condominium foray with The Estates at Acqualina. His inspiration is piazza life in ancient Rome, and is centered around a dramatic fountain. “Lobbies are significant because they offer the first impression of the building,” he says, “and they are the spaces where people come to socialize daily.” Armani and Lagerfeld’s properties won’t be completed for a few years, but Fendi Château recently finished construction of the house’s first-ever residences in the town of Surfside, next to Bal Harbour. It’s a true Fendi fantasy, from mother-of-pearl cabinetry to Calacatta marble in the bathrooms. “Our buyer is looking for brand,” says Manuel Grosskopf, CEO of Château Group. “The building has a wall piece that’s in Fendi stores around the world.” 

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For $150,000, up to eight guests from anywhere in the world will be flown to Miami via JetSmarter and gifted one year of membership to the private jet service. Upon arrival, you’ll be chauffeured to SLS, where you’ll check into four luxurious suites for five nights. Dinners at Katsuya and The Bazaar are included, as is access to the VIP section of SLS’ nightclub, Hyde Beach. The rest is up to you.

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Brickell City Centre

“We have a strong mix of menswear,” says Debora Overholt, vice president of retail for the developer, Swire Properties. “Several have set a precedent for Miami, like Stitched, which offers made-to-measure suits and a signature scotch lounge.” Other anticipated boutiques include Richard Mille, Westime and Chopard. The dining program is equally eclectic, from a third location of local favorite Pubbelly Sushi to the inaugural American iteration of South African golfer Ernie Els’ Big Easy Winebar & Grill. 

701 South Miami Avenue; brickellcitycentre.com.

All Images: Courtesy of Brickell City Centre

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Depending on who you ask, Westime’s evolution from a single brick-and-mortar location (which John opened in 1987) into a multi-store operation with deep global roots—and a client list to match—could be attributed to many things, but no one will deny one key component: its founding family’s innate passion for watchmaking. Both John and Greg have said they each started in the business at age 12 (John, working for his father, and Greg, for his). The patriarch has offered his own simple scientific explanation: “I guess this is genetic,” he has said.

As humble as John may be, genes alone do not equal Westime’s success (for every thriving corporate dynasty there is one that undoubtedly fails at torch-passing). A big part of their recipe is the company’s unique business model, which allows its executives to function as both distributors and retailers. Of this strategy, John has said, “[Several] years ago I started promoting unknown or start-up brands that nobody would touch. I decided to promote them in the stores. Having done a good job promoting them, I became in charge of the whole distribution channel.” Owning the front and back ends of his business allowed John to get in early with makers like Richard Mille, where he is now the CEO and President of Richard Mille U.S.A. Other covetable, niche labels Simonian distributes include Greubel Forsey, URWERK, and MCT. And, despite the six figure price tags affixed to some of these makers’ timepieces, the brands remain in high demand for both new editions and secondhand pieces alike.

As collecting gains momentum among the most serious horologists, the Simonians’ commitment to bringing rare, one-of-a-kind after models to market only stands to grow more lucrative. When it comes to their own timepieces, though, the executives admittedly take different approaches to the growing practice. While John often jokes his first watch was “a sundial in his backyard,” Greg, who assumed his position of president in 2010, keeps his first piece—a Longines Legend Diver—quite close (in a Buben & Zorweg watch-winder to be precise), and still sports it often. “It remains my go-to for outdoor activities, especially watersports,” he says. “Something cool and unique that you notice right away is that it has two crowns. One is used to set the time, like a traditional crown. And the other is used to rotate the inner bezel, a feature that allows divers to track how much dive time they have remaining.” John adds that acquiring this piece began a deep dive of a different sort and, nowadays, choosing a favorite among his pieces is no easy task. And if Westime’s latest expansion is any indication, it will only grow more challenging as his company, and its world-class inventory, continues to grow.

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Travels aside, Britto still calls Miami his home, and will soon be expanding his ubiquitous presence in the city with two new storefronts on Lincoln Road. Britto has occupied a traditional art gallery on the famous pedestrian mall for the past 21 years, and he will be moving that gallery to a larger space at 1102 Lincoln Road. As for the second storefront, it will be a concept store which will sell Britto collectibles. “I’ve been thinking, for quite a while, to open my Britto store to sell collectibles and limited editions, and it was a great moment to do it because of the new location. It was just perfect timing to do it,” says Britto. “It’s a perfect place to be there on Lincoln Road.”

Both projects are scheduled to open their doors some time in August.

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Javon Jones, winner of the first Max Mara Young Visionary Award

Afterward, Max Mara presented him with a Christofle silver prize and $10,000 to put toward his dream. “I applied to YoungArts because other participants said it was life-changing, which is something you don’t hear a lot anymore,” says Jones, who began dancing in eighth grade. “The Max Mara Young Visionary Award aims to foster the future of art by recognizing and cultivating young talent,” notes Maria Giulia Maramotti, the brand’s U.S. retail director. “Javon’s original, fearless and provocative craft is emblematic of what will define contemporary art and inspire future generations.” 106 NE 39th Street; maxmara.com

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1 Hotel & Homes penthouse

“I don’t think anyone could have anticipated 100 percent occupancy and this level of devotion in the first year,” says Harlan Goldberg, the Douglas Elliman sales director who’s charged with doling out nearly 30 penthouses, priced from $3.3 million to $18.3 million on the 16th and 17th floors. “Their features range from solid-oak floors to higher ceilings to Wolf ranges.” 2341 Collins Avenue; 1hotels.com.

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Miami Supercar Room

For $3,000, diners can reserve one of six “Pods,” which each house up to six guests, to enjoy a gourmet meal prepared by chef and owner Rafael Perez Cambana of Wynwood’s Peruvian eatery GK Bistronomie, the location’s opening restaurant partner.

Miami Supercar Room

To get into one of the coveted Pods, guests can work their way through a free membership system based on frequency of visits and type of experience desired. Black allows access to the cars currently on display and the bar; Silver additionally provides entry to the Auto Art Gallery and some dining privileges; and White, the highest level of membership, bestows priority status for dining reservations and other perks.
2022 NW 1st Court, miamisupercarrooms.com

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Top Chef followers have another restaurant to love, now that Dale Talde has joined Miami’s neverending celebrity toque parade. After wooing diners in Brooklyn and Jersey City with his all-encompassing Asian crowd-pleasers (Korean fried chicken, crab fried rice), the Chicago native expanded his namesake empire to the Thompson Miami Beach. “I love Miami’s diverse flavors, and its culinary scene is booming,” says Talde, whose inviting vibe and addictive dishes fit right in. And he obviously gets Latin dining hours: “The late-night noodle program features more options for spring.” Seasonal specialties include lamb shoulder rubbed with Vietnamese spices and a sprinkle of pomegranate seeds and mint; it’s served on bao buns with pickled red cabbage. 

4041 Collins Avenue; taldemiamibeach.com

TALDE Miami Beach

Sarsaparilla Club

With Root & Bone in New York humming along, chefs Jeffrey McInnis and Janine Booth returned to Miami Beach, where their romance blossomed. “We met over a famous short-rib meatloaf,” says McInnis, offering a preview of the Southern-meets-dim sum dishes at the couple’s Sarsaparilla Club. “They’re aromatic small plates curated to excite all your senses,” adds Booth, who’s already planning their next concept, a seafood joint in Sunset Harbour. 

1801 Collins Avenue; shelbornewyndhamgrand.com 

Jeff and Janine of the Sarsaparilla Club

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Imagine an app that allows you access to a fleet of luxury yachts, delivered immediately and offering first-class amenities such as welcome ambassadors, expert crew and personalized catering. That’s the idea behind IMMIDIA, launching March 15th in Miami and coming soon to Dubai, St. Barths and the French Riviera. IMMIDIA is the brainchild of CEO Christophe Chauvin, former GM of five-star Hotel Byblos in Saint-Tropez. His company—which will soon be expanding to offer vacation villas, jets and car rentals—promises to revolutionize the luxury lifestyle experience.

Below, Chauvin talks to DuJour about French luxury, environmental stewardship and his favorite yachting destinations.

The IMMIDIA luxury app

Which aspects of the app are you most excited about?

First of all, it’s really elegant. You only have one opportunity to give your clients the “wow effect” and for me, IMMIDIA does the job. Second, it’s instant booking, which will be a major change in the way our guests are consuming luxury services. 

How do you see IMMIDIA as an extension of your career in luxury hospitality?

The luxury industry is moving really fast right now. It used to be very old-fashioned, but now you need to be connected, you need to be proactive and you need to answer your client within the next 15 minutes. So our platform comes at the right time, I think.

If I wanted to charter a yacht on IMMIDIA this afternoon, how would I do it? 

You could do it in five minutes from your smartphone or online and the yacht would be delivered within two hours. It’s unprecedented: you can do it anytime, anywhere. 

Tell me about your partnership with the TerraMar Project, an ocean conservancy organization. Why is this partnership important to you?

We are in the transportation business, which means that we consume a lot of energy and we have to reward the environment for that. The TerraMar Project was a natural fit. Protecting our oceans is a responsibility we all have and we at IMMIDIA want to show others the way.

IMMIDIA CEO Christophe Chauvin

What is your ideal yachting destination?

That’s an easy one! Corsica. It’s the gem of the Mediterranean. It has the most beautiful beaches in the world and in the summer you can go for months without a single storm. But Sardinia would also be a good match.

Whom would you take with you? 

My family and friends. Yachting is all about conviviality—that’s why I like it. You have to really like the people you’re with because you have to keep everybody on board. You can’t just throw them in the sea! 

What is your favorite yacht? 

I don’t have a favorite. I believe that as long as you’re on the sea, it’s always magical. But we do have some favorite brands, for instance, Riva. The feeling on those boats is very special. They’re completely handmade and the sounds and materials are just spectacular. It’s like driving an old car.  

You have said that your ultimate goal is to share the French luxury lifestyle on a global basis. What does French luxury mean to you?   

In France, knowledge of luxury services is in our blood. Even if French people are sometimes a bit too proud of themselves, I truly believe we have the number one place in this industry. The key to success is definitely human relationships. You can have the best app, the best hotel, the best yacht, but if you don’t have the right people, there is no point.

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A dish at Prey

Sounds unusual, right? That’s because many of the ingredients used at Prey are invasive species that damage the environment due to overpopulation. The philosophy is that hunting only these species will help bring balance back to the ecosystem.

“By utilizing invasive species, by catching and foraging for them ourselves, we reconnect with the living planet that nourishes us,”says Chef Bun Lai, who has personally hunted, dived and foraged for ingredients. “People who have a relationship with nature understand that we have to nourish and protect the planet that nourishes and protects us.” 

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With design in its very name, the neighborhood provides the perfect excuse to display the brand’s home collections, as well as to house the only U.S. shop-in-shop for sister brand Saint-Louis crystal on the ground level. Among the latter’s glittering wares are Adrien Rovero’s limited-edition Opercule boxes. Fashion-wise, the roomier space means more watches, jewelry and women’s shoes. Still searching for that elusive Birkin? Shoot straight to the top for handbags. Diehard collectors of signature silk scarves can score an exclusive Flamingo Party motif. “It expresses the vibrancy of the market,” says Chavez, who’s no stranger to local museums and Cuban cuisine. “It’s a very exciting city to blend work with some fun.”

163 NE 39th Street; hermes.com  

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“I discovered his genius when I bought my first piece, a ring, in Las Vegas,” she said, hoping to catch a tan while in town too. “Unfortunately, I haven’t been able to find any sun here.” 

Chilled attendees, including some fresh from Ash Wednesday due diligence, perused bold collections, such as Pois Mois, Princess and Golden Gate. “We were only able to squeeze in 10 percent of some 5,000 pieces,” said Coin.

Click through the attached gallery to see photos from inside the grand opening party.  

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300 Collins Avenue; 300collins.com

Click through the attached gallery to see pictures inside the luxury building. 

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Presented by Max Mara, the National YoungArts Foundation’s Backyard Ball brought some heavy hitters (and dancers, singers and musicians) to the stage on Saturday, January 9. There wasn’t a dry eye in the house after Rosie Perez’s acceptance speech for the 2016 Arison Award, whose recipients also included Robert Wilson, founder of the Watermill Center, and YoungArts alum and Broadway star Tony Yazbeck.

“We both believe in the arts and education,” says Maria Giulia Maramotti, the Italian brand’s North American retail director, who presented the inaugural Max Mara Young Visionary Award. “What an incredible way to start the year.”           

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Click through the attached gallery to see pictures inside the luxury building. 

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“Residential developments are growing at a rapid pace in Miami and more people than ever are designing their spaces with contemporary furniture,” said Minotti partner Siamak Hakakian in a release. “With merchandise in such high demand, a dedicated brand showroom in the Miami Design District allows clients to better view and experience the Minotti collection.”

The Minotti Miami showroom

Italian architect Rodolfo Dordoni is the art director behind the Minotti collection, which includes over 500 items for every room in the home. Fittingly, Minotti Miami also has a patio featuring a collection of outdoor furniture.

Minotti Miami, 3801 NE 2nd Ave, Miami, FL, (305) 306-9300

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Frank Sinatra on the boardwalk at Fontainebleau Miami Beach

The glamorous festivities include a unique exhibit of rare personal photos of Sinatra curated by those closest to him, a nightly toast of Jack Daniel’s Sinatra Select whiskey at the hotel’s Bleau Bar and special 1950s-inspired menu items—think: butter poached lobster, wild mushroom crepes with Mornay sauce and wood roasted prime rib with horseradish—at the hotel’s signature restaurants.

Guests can also enjoy an exclusive “Live Like Frank” promotion for $1,915—commemorating Sinatra’s birth year—which features a two-night stay in a junior suite, a pair of 50-minute massages, a $250 dinner credit for two, complimentary daily breakfast, an “Ultimate Sinatra” CD and a bottle of Jack Daniel’s Sinatra Select.

The original cast of Ocean’s Eleven

The countdown will culminate on December 12 with a performance honoring Sinatra’s legacy. 

All photos courtesy of Fontainebleau Miami Beach

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“Though the menu is fundamentally Japanese, we combine locally sourced ingredients as well as items imported from Japan for our contemporary ‘new style’ Japanese cuisine,” explains executive chef Alex Becker.

Whitefish carpaccio

1 Seminole Way, Hollywood; seminolehardrockhollywood.com  

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 The Miami Design District also got into the spirit with events galore from brands like The Rug Company and Harry Winston. As part of its ongoing DesignLives lecture series, Luminaire hosted an evening with Bocci creative director Omer Arbel to celebrate the U.S. premiere for his lighting collection of organically-shaped glass pendants.     

Click though the gallery of pictures from the incredible week.

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What are your favorite aspects of this property? 

“You’re embraced by a warm, harmonious atmosphere through old washed wood, natural fibers and indirect lighting. You always feel connected to Mother Nature, especially with the amazing views.”

What are the smaller things you did to ensure that connection?

“There’s detail everywhere, from woven textures to river rocks to plants. Everything invites you to touch, to sit, to stay.”

Was the commitment to green design important to you? 

“I feel responsible to create green environments, especially since I’m in a position in my career that my actions teach and influence others to practice these initiatives.” 

How do you hope it will make an impact?

”We have to show how easy it can be to go green. Unlike most trends that come and go quickly, wellness, nature and coziness are durable, imperishable and profitable. Eco-luxury has staying power.”

2399 Collins Avenue, 1hotels.com

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A model of the Fendi Château Residences

The luxe 58-unit building at 9365 Collins Avenue in Surfside is just blocks away from the esteemed Bal Harbour shops and boasts breathtaking ocean views. The residences span in size from 3,300 square feet to more than 7,000 square feet, and prices for the vast spaces range from $5 million and $22 million.

The Fendi Château Residences sales gallery, located at 9380 Collins Avenue, celebrated their grand opening event on December 2 with special presentations by Fendi’s Pietro Beccari and Château Group’s Manuel Grosskopf. Venegas International Group is spearheading all sales and marketing for the fashion house’s first branded real estate project, which is slated for completion in June 2016. 

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This over-the-top glamour is just one of her many facets. “I’m experimenting with different gold tones and opaque stone combinations, like onyx and tiger’s eye with diamonds and sapphires,” says Kronfle, who also suggests mixing and matching her bangles in rose gold and champagne diamonds. “There are no rules on mixed materials anymore.”

Daniella Kronfle

In fact, there is little that her unconventional jewelry doesn’t complement. Although her Florence training lends itself to Old World techniques, she has fully embraced the 21st century by launching a smartphone app for clients to customize charms for bespoke pieces. 

36 NE 1st Street, suite 134; daniellakronfle.com

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Flywheel

Flywheel
1919 Purdy Avenue
flywheelsports.com/locations/miami-beach
The indoor cycling studio in Sunset Harbor offers stadium-style seating, personal performance tracking and the most inspiring instructors in town. Complement your workout with body sculpting FlyBarre classes.

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Remembering a cherished, simple design with interchangeable covers from her girlhood, the budding fashion mogul thought she could adapt its versatility for the 21st century. Her prototype premiered on HSN in 2012. She’s since followed it up with a new collection of luxury handbags in exotic materials sourced from the finest mills in Europe. 

Dee Ocleppo

“Each bag comes with a reversible cover to achieve three looks,” says Ocleppo. “You are never locked into just one look.”

In addition to enjoying the success she’s found in her career, Ocleppo is also settling into her new oceanfront digs in Golden Beach. (Her husband purchased the iconic Raleigh Hotel, and plans to transform it into a private club.) She’s already a regular at Art Basel, the Bal Harbour Shops and Scarpetta at the Fontainebleau, all places where she can see her bags fitting in perfectly. “Miami attracts such a wide range of people from all over the world, so anywhere on South Beach, you are bound to see interesting people,” says Ocleppo. “It is certainly one of the best places to peoplewatch in the world.”

Bags from top, clockwise: Miami clutch in calf hair, $595. Mustique bag in python, $6,000. Miami clutch in calf hair, $595 

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“I told them, ‘You’re the front line, the ambassadors to the beach, our greatest asset,’” says Levine.

The thoughtful gesture received hundreds of likes and comments on his Facebook page. Here was a mayor getting out into a community often considered too cool to care. It’s a sign that Miami Beach politics, allegedly mired in corruption and ineptitude for years, have turned around. 

“My motto is ‘Just get it done,’” Levine, 52, says from his office, where an entire wall is papered with a photograph of President John F. Kennedy delivering his 1961 inaugural address and emblazoned with that president’s famous quote about what one can do for one’s country. “We hit the ground sprinting and want to accomplish so much,” Levine says of his time so far in office. “They call me the impatient mayor.”

If the Boston native is indeed impatient, it’s a quality that has served him well. In 1989, he founded a media company that catered to the cruise industry. After luxury-goods titan LVMH purchased it, Levine became CEO of Royal Media Partners for Royal Caribbean Cruises. Additionally, he has the ear of both President Obama, as a U.S. tourism adviser, and President Clinton, as a participant in the Clinton Global Initiative. Levine received Clinton’s endorsement during his election race in 2013, which he won with just 50.48 percent of the vote.

“I’m a big proponent of politicians showing solid leadership skills in another field, whether it’s medicine or business, before serving in the public sector,” he says, citing America’s founding fathers as his role models.

So far, Levine’s campaign initiatives are on track. A new water drainage system along Alton Road will mitigate “sunny day” flooding said to be caused by climate change, and plans for Miami Beach Convention Center’s redesign include a seven-acre park, the city’s largest new green space. Instead of becoming another Las Vegas or Orlando, Levine’s Miami aims for quality over quantity and hopes to play host to more events like the tony Art Basel art fair. 

Another focus is North Beach, an overlooked section of town that hasn’t yet prospered through gentrification like South Beach. Recent additions are a dog beach that draws residents from all walks of life, a new satellite art fair during Art Basel and an annex for a regional university yet to be selected. 

The reinvention of North Beach follows Levine’s overall vision of what the city signifies. While many people come to Miami to let loose, the mayor thinks the city has a higher calling.

“It’s a magical place where people can reinvent themselves,” says Levine, who lauds Miami Beach for its mix of lifestyle, diversity and culture—with tax advantages to boot. 

“It’s Manhattan,” he says, “meets Monaco.”

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After a year’s absence while the mansion was on the market, events guru and restaurateur Barton G. Weiss has returned to the Ocean Drive home where designer Gianni Versace lived and died in 1997. When New York’s Nakash family (owners of Jordache Enterprises) acquired the property, known as Casa Casuarina, for $41.5 million last fall, Weiss and his team were hired back to operate a new restaurant, the Mediterranean-inspired Il Sole, and a boutique hotel, The Villa By Barton G., on the premises.

“We are very happy to be back,” Weiss tells DuJour, “and thrilled to be moving forward with a wonderful partner who also has a great appreciation of the property and its history.” The new Villa By Barton G. is offering up 10 luxurious suites, one of which is the former bedroom of Gianni Versace. “We were very respectful not to re-create,” says Weiss when asked what the design process what like, “but to update and preserve.”

Room rates start at $795, which—all things considered—is a paltry price to pay for a night here. “Any small boutique environment is quite intimate,” as Weiss knows, “but our guests will be treated as though they are in their own private residence, not a hotel at all.”

Click on the gallery above to see inside the Versace mansion.

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In addition to presenting selected collages and sculpture, the gallery commissioned Meier to design its booth at the prestigious art fair. DuJour spoke with the architect, now 80, on this occasion about the collages (of which he’s created 4,000 in the last five decades) and more. Often the collages are deeply personal and autobiographical, using everyday collected objects such as theater, tickets, magazine ads and coat checks to intimate photographs taken at his home in East Hampton.

“I had a show at the gallery in Zurich in October and they asked me to take part in this Art Basel project,” Meier says. “They sent me a plan of the space and I suggested a little rearranging.”

About the collages, he explains: “I was painting at the time in the 1960s and it took up a lot of space. This way I could work at a table and it took up less room.” And he never stopped.

“When I was traveling to Los Angeles back and forth 12 twelve years [for the Getty Museum project], I did collages to pass the time on the plane. I brought a box [of clippings] with me.”

“Detachment,” January 14, 2013

The architect also has a new project in the works: the renovation of the Surf Club in Miami’s Surfside, his first in the area. “It’s a residential and a hotel project with a thousand feet of beachfront property,” he says. “It’s a 14-story building and each unit has ocean views. It’s an old building, which was the original Surf Club, which we’re preserving and then building around.”

Something else to look forward to!

MORE:

The 2013 Art Basel Checklist
Inside Richard Meier’s Office
Most Creative Workspaces

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On December 2, before the week’s flood of fairs even began, the brand hosted the interactive soiree With You at its South Beach store.

Stationed at an easel all evening, Trey Speegle drew his paint-by-number flower series as onlookers sipping smoky margaritas also perused his vintage-inspired DIY kits and paint cans, the latter being an homage to Warhol’s everyday objects as art.

Trey Speegle

“People like art that doesn’t feel smarter than they are, as is the case with much of Basel,” he says, who collaborated with Miami-based Art Conductor Dinner Club for colorful bites that mimicked his collages.

ACDC founders and perennial fashion plates Marcella Novela and Tara Sokolow Benmeleh arrived decked out in Benetton, naturally. “She’s head to toe, and I’m head to skirt,” says Sokolow Benmeleh.

Click through the gallery above to view more photos from the event.

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Not surprisingly, de Grisogono places just as much attention into extravagant event planning. The brand kicked off the Miami Beach social season last week by feting the opening of their second U.S. location in the Bal Harbour Shops with a private dinner party for 250 guests, hosted by founder and creative director Fawaz Gruosi’s close friends Ugo and Sara Colombo. Gorgeous pieces from de Grisogono’s 20^th Anniversary High Jewellery Collection were displayed in rotating vitrines throughout the courtyard for an exclusive look at the new line, and guests subsequently enjoyed a catered dinner from Casa Tua Restaurant, served poolside at the Colombo’s home. The Goldsingers, flown in directly from France, entertained guests throughout the evening.

The event attracted a slew of Miami Beach A-listers and even provided a bit of mystery at the end, as each guest was handed a de Grisogono key when the dinner drew to a close. One key will unlock a vitrine in the new Bal Harbour boutique, and the enviable winner will receive a hand-selected de Grisogono creation from the newly-opened store.

Click through the gallery to see who showed up to the event, and for a look at pieces from de Grisogono’s newest collection.

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The watches are limited to 600 pieces and ensure that King James will leave a legacy both on and off the court—his signature is imprinted on the back of the watch in blue sapphires, after all. Click through the gallery to see snapshots from the event.

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The perks continue with a car concierge to handle routine maintenance, an on-site movie theater, game room, and oceanfront ballroom. Slated for completion in early 2016, the Porsche Design Tower consists of 132 units that range from 4,200 to 17,000 square feet and cost from $4.5 million to $25 million.

18555 Collins Ave., Sunny Isles Beach

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Copperbox, 3328 North Miami Avenue
The secret supper club has arrived in Miami. Chef Gabriela Machado’s Copperbox uses lavish, intimate dinner parties (there’s a maximum of 24 guests) for her guerrilla gourmet experiments. On Thursdays and Saturdays, Atelier Nights begin with bubbles and hors d’oeuvres, before eight seasonal courses are served. A sommelier pairs wines with each dish (after dinner, corkage is available). It’s no wonder these events, sometimes announced only 72 hours beforehand, have waiting lists.

The Hoxton, 1111 SW 1st Avenue
A Nobu alum’s British-inspired trio has blossomed in Brickell. Diners can start their night with happy hour at the Hoxton, a beach house with live music and classic cocktails with Miami twists, and continue on to rustic fare (think grass-fed butcher steaks and hearty vegan entrées) at BoxPark before spending the night over drinks at lounge Harvey Wolf.

Khong River House, 1661 Meridian Avenue
The folks behind the perpetually packed Yardbird Southern Table & Bar are hoping to do the same for regional Thai specialties that they did for fried chicken. Khong River House has a team of chefs from tiny Thai towns who have tapped local farmers to grow unusual ingredients like galanga and pandan leaves so they can prepare dishes like those sold in street markets back home. Will Miami diners warm to boat noodles, char-grilled Issan sausage and marinated meats served steaming in banana leaves? All signs point to yes, and the house tropical cocktails—showcasing gin rather than rum—should help convert any nonbelievers. A smart selection of dry rieslings and fun gin concoctions also serve as perfect pairings for the spicy Asian cuisine.

The Cypress Room, 3620 NE 2nd Avenue
Blink and you’ll miss farm-to-table chef Michael Schwartz’s latest, the Cypress Room, tucked near a freeway overpass in the Design District.

Oak Tavern, 35 NE 40th Street
Chef and restaurateur David Bracha has delivered another pearl to patrons of Brickell’s the River Seafood & Oyster Bar. But rather than a menu of mostly seafood, his follow-up, Oak Tavern in the Miami Design District, serves stick-to-your-sides small plates (think gnocchi with rabbit sausage and white truffles, as well as housemade charcuterie and artisanal cheese boards). With a prime location—opt for seats under the majestic oak tree in the charming courtyard—Bracha has added another feather to his toque.

Cipriani Downtown, 465 Brickell Avenue
London’s famed Cipriani completes downtown Miami’s overnight transformation from ugly duckling to swan. Designed by Michele Bönan (the same architect behind Downtown Mayfair in London and Downtown Ibiza, as well as Cipriani Monte Carlo), the blue and white nautical décor suits the glamorous bayside setting. It’s the first Miami venture for Maggio and Ignazio Cipriani, whose great-grandfather founded Harry’s Bar in Venice—hence, their bar’s familiar layout—and whose grandfather and father are also veteran restaurateurs. Considering their mentors have hosted Queen Elizabeth II, as well as Hollywood royalty, there’s no telling what boldface names will visit this two-story hot spot.

Entering the nightlife scene…

Jelsomino, 247 23rd Street
Finding a decent karaoke venue in South Beach is tough. But that’s changing a bit thanks to Jelsomino, an upscale spin-off of an NYC club. Book private rooms or take the main stage with backup singers and fog machines. And while waiting your turn to belt out the Verve, sip the Bitter Sweet Symphony cocktail, a Moscow mule/mojito mashup.

Hyde American Airlines Arena, 601 Biscayne Boulevard
Hot on the heels of opening a location at the SLS Hotel, Los Angeles import Hyde lounge makes it a double with this outpost at AmericanAirlines Arena. But the venues couldn’t be more different. While the design of the beach’s Hyde borrows from midcentury Florida, the across-the-bay spot took design inspiration from butterfly cocoons.

Wynwood Brewing Company, 565 NW 24th Street
Mojito-mad Miamians are warming up to good old American beer. Case in point: Wynwood Brewing Company, which has opened a facility with tasting and tap rooms in the arts district. “It’s the perfect location, since our beers are like works of art,” founder Luis Brignoni says. Two standout brews: a blonde ale and a double IPA with notes of mango and guava.

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PB Steak, 1787 Purdy Avenue
Neighborhood pioneer Pubbelly multiplies yet again. PB Steak, the restaurant group’s fifth culinary concept, tackles regionally sourced surf and turf in a dining room of reclaimed wood walls, black tufted-leather banquettes and a communal table. Along with the small plates, like blue-crab bread pudding, there is an extensive raw bar.

Jugofresh, 1935 West Avenue
Proving Miami isn’t all about partying and overindulgence, Jugofresh churns out cold-pressed juices, superfood smoothies and raw, vegan fare. For new breakfast on-the-go ideas, try its raw oatmeal with cashew “mylk,” agave, vanilla and grey sea salt or its take on the açai bowl with Brazil nuts, seasonal fruit, mint and raw honey.

Flybarre, 1919 Purdy Avenue
Flywheel‘s cycling classes reinvented cardio; upstairs studio FlyBarre is now reinvigorating body sculpting. Instructors inject excitement into the interval-based class—a mix of circuit training, yoga, Pilates, stretching and strength building—with their custom playlists. Ballet barres in two heights mean tall and petite friends can work out together.

Panther Coffee, 1875 Purdy Avenue
The young couple who jumpstarted Miami’s cafe culture with Wynwood’s Panther Coffee have opened a second, larger location across the bay. Caffeine addicts can still get limited-edition roasted beans, as well as pastries like pão de queijo (Brazilian cheese bread). Stop by on Saturdays for complimentary cuppings, or tastings.

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Enter the idea for a “before” club. Open all night long (hours are 7 p.m. to 5 a.m.), The Flat calls itself the destination to check out before eating dinner, going to a club, or even for a nightcap. With over 40 cocktails created by mixologist Egor Polonskiy and forward-thinking food by the venue’s executive chef Giuseppe “Beppe” Galazzi, they’ll have a hard time getting anyone to leave, even in the early hours of the morning.

The Flat is located at 500 S Pointe Dr., Miami Beach, Florida; (305) 531-3528

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Tory Burch

At Tory Burch’s new Bal Harbour Shops boutique, the concept is beach. Amid a soft, island-inspired color palette, special touches like hand-stenciled painted tables complement sea-foam concrete floors, coral-print walls, pale pink sofas and denim-blue drapes. “We always consider location when designing our stores,” Burch says, “but it still feels like our aesthetic.” That means you’ll still find her signature orange lacquer doors. Here, the designer’s favorite places to be and to be seen in Miami.

The Raleigh
“Nothing beats the pool here, with its scented towels and grove of towering palm trees.”

New World Symphony
“The Frank Gehry–designed space is worth a visit. It looks and sounds amazing.”

Casa Tua
“Its outdoor patio is the perfect place for dinner. Order one of their fresh seafood pastas.”

C. Madeleine’s
“This eclectic vintage clothing store has everything from Edwardian blouses to motorcycle boots.”

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